Sorry to get into this a little late. Hopefully this will be helpful....I recommend the 2 stage unit as well - such as the 1.5 CFM vs 3CFM unit - it will take longer, but do a better job! At the lower vacuum, you really need to measure in Microns (as previously stated). You are not just trying to remove air, you are trying to remove any MOISTURE too, which boils at a very low temp at a good vacuum.
Re older recycler units - beware of the snap-on/ MRC machines. They were decent machines, but they wear out. Snapon will not sell you a service manual on it, but they might service it for you. $$$. I had several and sold them because of that.
Using an older R-12 unit - depends on the oil the compressor (in the unit) uses. R-12 used mineral oil and R-134a uses a PAG /Ester oil (synthetic). Don't mix the 2.
A/C sealer - NEVER NEVER NEVER NEVER..... use it. I have a sealant detector and will NEVER work on a system that has sealer in it - it WILL ruin A/C equipment, and will ruin your A/C system in the long run.
Some info you might find interesting - or REALLY boring.....:
Water boiling vs vacuum chart:
https://www.quora.com/What-happens-to-boiling-point-of-water-in-vacuum
MICRON - A unit used to measure high vacuums. One micron equals 1/25,400 of one inch mercury.
MICRON GAUGE - Instrument for measuring vacuums very close to a perfect vacuum. Some models can measure to 0 microns. (Using the 29.999 inches of vacuum chart.)
STANDARD DEGREE OF VACUUM FOR A VACUUM PUMP - 500 microns or below and must maintain that degree of vacuum for the time corresponding to the size of the system. The old standard was 1,000 microns or below.
VACUUM PUMP MICRON RATING - Newer models can be rated to 20 microns when hooked directly to an electronic micron gauge and no other connections.
The absolute perfect vacuum is 29.921 inches of vacuum or 0 microns. In air condition and refrigeration,
water/moisture boils out under a vacuum at about 1500 microns. The standard is to pull 500 microns and isolate. If any moisture is left in the system, the reading will rise close to or above 1,500 microns. All the data for the 500 micron standard was compiled for medium/smaller systems. When you start to talk about commercial and industrial situations, the industry standard is different depending on the size of the system.
Here is the controversial part. The absolute perfect vacuum is 29.921 inches of vacuum or 0 microns, which is said to be unattainable on Earth. Many of the Pressure/Temperature charts that you review are based on 30 inches of vacuum. For instance, Robinair lists their last entry as 29.995 inches of vacuum. That may seem quite trivial, but the difference for temperature boiling point of water/moisture can be staggering. In the same chart 29.95 inches of vacuum
is 6 degrees Fahrenheit and 29.995 inches of vacuum is -35 degrees Fahrenheit. Other charts list 29.999 inches of vacuum as their last entry.