JFaughn said:Seems to me the salt is added later, I,ve gone to a lot of web sites & books and salt is never mentioned, and most everybody I know that have restrants do'nt add salt before deep fring. now that I think of it there would be some in the batter , but still with the prossing that there doing , I don't here or read about salt and most of what I'm looking at are university studies with long term and tairdown by commins.
TimBrunett said:He also said that all WVO is not the same. Any experiences yall can share?.
TB