Let's get the facts straight!!!
Don't confuse "biodiesel" with straight veggie oil or french fry. They're totally different.
Biodiesel, that you buy at the pump, is OK to use in our trucks. It's made from soy or canola oil and has a little less heat energy than regular diesel fuel. The good part about it is it's made from surplus soybeans grown here in the US. It also lubricates the injector pump much better than diesel #2... . so should be beneficial to pump longevity.
I've been running B20 (a blend of biodiesel 20% and diesel #2)lately and like it. On a 1000 mile trip last week my mileage on B20 was real close to what I normally get with #2 diesel (23. 6mpg compared to 24. 4mpg). Thats better than what I thought it might do.
From test that I've seen even a 2% blend of biodiesel will help with lubricity.
Now about the french fry or straight veggie oil (corn, soy, olive, whatever)... be real careful. Our engines will burn this stuff easily (especially blended with diesel #2) but you can run into problems. Long term studies that I've read about on the net suggest injector fouling and pump failures with straight veggie oil. They seem to work better in the older diesel engines with mechanical pumps and indirect injection. Our modern direct injection/computer controlled engines don't like the extra thick oils. Any blend under about 5% and you'll never know it's in there (yea... I've done it). Cummins says the same about burning used engine oil... keep it under 5% of the mix and you'll be OK (yep... done that too).
But biodiesel (at the pump. . not something you're buddy has cooked up) is OK to use. I'm putting it in both the Dodge and the Jetta. I don't have any love for some rich oil baron (foriegn or US) and using B20 means they're getting nailed for a 20% loss. That makes me smile. That 20% is going to help some farmer in this country by the way. Most of the crops used to make bio-diesel are surplus that need to get used up. It just make sense to me.
Mike