Now that winter has been around for a little while, how's the bio holding up?? Anybody with gelling issues and at what temp and mix%? I've gone back to B2 for the winter, but I'd like to start upping that as soon as I can.
Cattletrkr said:What worries me are the nights at or below 0F and highs in the teens. I'd love to try it, but I don't have time for problems. Anybody else wanna be my guinea pig???
SHobbs said:Looks like there is no industry standards as far as refining bio. Sounds like everyone is on their own. If memory serves me correctly I believe B100 has a cloud point of 0* and you said it solidified at 26*. Sounds like wherever that bio came from it still had some residuals in it from the refining process. Maybe it still has alot of glycerin it or something. Guess I will not get my bio from anywhere else.