Here I am

Has anyone started running Veggie oil?

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got a heating oil question

Bio Diesel+Cold Weather=Cheaper Fuel???

Mokerz

TDR MEMBER
Well I looked into this and found that conversion to Veg Oil is becoming more and more popular. One concern I have is that running on non diesel begins to look like a part time job what with collecting and filtering and such. I made a little spread sheet to analyze this a little bit. I also found some spliers of parts, tanks etc etc, and The "Greasel" outfit seems to be mentioned all over the Internet so they are probably one the top companies doing this, Has anyone dealt with them?



Who out here has done this before?



How long did it take to do the conversion (what kind if vehicle did they convert?)



What kind of mileage do you get (compared to what they got with regular diesel fuel)



How long have you been running with the Veggie system



Do you run 100% veggie



How's the reliability



How are thing in cold weather



What do you like most about running converted



What do you like least about running converted



Where do you get their Veg Oil



How many customers (donators) do you have



Who are the best targets for donators



How often do you collect (how much time are you spending on the collection/filtering process per week)



Do they used a collection tank at home (not in their vehicle) if so how big and is it heated



What are your thoughts on this conversion, what would you do different etc... .



I apreciate any help.

Thanks,



JD



__________________________________

97' 2500 4x4 reg cab, long bed, 5spd, 13"clutch, HX40, 370's, 0 plate, delivery valves, kdp killed, 4k gov spring, LSD, etc etc etc..... :-laf
 
My girlfriend works with a potato breeder. Every so often they have to fry them to evaluate their suitability for french fries/ potato chips. The oil is used once. She got me 35 gallons of it. It was so clean that I just filtered it and ran it 50/50 with diesel.

I've made 10 gallon batches of biodiesel too, but I don't see the harm in burning the 50/50 straight veg oil mixture in the summer.
 
I'm with ThrottleJockey..... Go with the Frybrid. After much adieu I'll be ordering finally. Chris really has his act together on the kits. If you feel like running 100% Biodiesel in the winter you can do that too with the heated tank.



I'm currently running 50% WVO/50% petro in my stock truck.



I'll try to post more this weekend.
 
No kit yet, but... ... .....



mokerz said:
Well I looked into this and found that conversion to Veg Oil is becoming more and more popular. One concern I have is that running on non diesel begins to look like a part time job what with collecting and filtering and such. I made a little spread sheet to analyze this a little bit. I also found some spliers of parts, tanks etc etc, and The "Greasel" outfit seems to be mentioned all over the Internet so they are probably one the top companies doing this, Has anyone dealt with them?





What kind of mileage do you get (compared to what they got with regular diesel fuel)



20 mpg in stop in go traffic with ac on. But I haven't done any real mods yet.





Do you run 100% veggie



I ran 90% during a hot spell last year in my stock truck for 1/2 tankful



How's the reliability



engine starts quicker then petro



What do you like most about running converted



laying down smoke that smells like french fries, this will change when I convince the fish store to hand over their oil



Where do you get their Veg Oil



small restaurants



How many customers (donators) do you have



2



Who are the best targets for donators



small diners and restaurants. The ones that give you their oil back in the cubes that the oil came in. That way it isn't frozen in a 55 gallon drum during the winter.



Be careful with Mexican/Spanish restaurants. The cheesier ones don't change their oil frequently enough. Lets say it was black when I saw it. It will clog your filters rather quickly and not worth the expense.



How often do you collect (how much time are you spending on the collection/filtering process per week)



This will depend on the place and how often the do the 5 day/50,000 french fry oil change.



I get my coffee and cube of oil once a week. The other place I have to pump out of a drum.





1234567890
 
Who out here has done this before?



I've converted over 50 vehicles



How long did it take to do the conversion (what kind if vehicle did they convert?)

varies vehicle to vehicle. about 15 hours for simple to 40+ for complex.



What kind of mileage do you get (compared to what they got with regular diesel fuel)

I get 1-2 mpg less on 100% WVO



How long have you been running with the Veggie system



I'm approaching 6000 mile on WVO



Do you run 100% veggie



Start up and shut down on diesel/biodiesel. 100% WVO in between



How's the reliability



perfect so far... of coarse I did the conversion



How are thing in cold weather



haven't been through winter yet. only difference will be longer warm up times.



What do you like most about running converted



free fuel... ..... actually right now it's costing me about . 30 a gallon to filter down to 3 micron.



What do you like least about running converted



filtering WVO of coarse



Where do you get their Veg Oil

restaurants



How many customers (donators) do you have

2

Who are the best targets for donators



Asian restaurants



How often do you collect (how much time are you spending on the collection/filtering process per week)

about 1 hour



Do they used a collection tank at home (not in their vehicle) if so how big and is it heated



I have a 55 gallon barrel and a 330 gallon tote



What are your thoughts on this conversion, what would you do different etc... .



Since I've done alot of conversions I used that knowledge when I did my truck 2004. 5 Dodge.

I suggest heating the fuel system all along the WVO side of the system. So tank heater, filter heater, fuel line heater and a final heater just before the IP.

Also very good filtration and a quality lift pump.
 
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