Had the pleasure of visiting with Ted Jannetty for an hour on Friday.
I had an exhaust that looked like swiss cheese after 107000 miles.
I learned a lot in an hour.
I was impressed!
If you ever are in CT I-84 exit 25. I highly recommend you stop by and chat with this guru of Diesel.
I live 350 mile from his shop and plan to have him do the work on my truck. Quality and no BS.
The while he makes his own exhaust I chose the Banks Monster 4" Stainless. Mostly for longevity.
Ted spent a lot of time explaining the details of both his and the stainless system.
No pressure!
Got to tell you... I went from 16 to 18 miles per gal. on my 350 mile trip home.
Time to start bombin/ Guages and transmission first.
Thanks TED! you made me a believer!
Cheers
Chuck
I had an exhaust that looked like swiss cheese after 107000 miles.
I learned a lot in an hour.
I was impressed!
If you ever are in CT I-84 exit 25. I highly recommend you stop by and chat with this guru of Diesel.
I live 350 mile from his shop and plan to have him do the work on my truck. Quality and no BS.
The while he makes his own exhaust I chose the Banks Monster 4" Stainless. Mostly for longevity.
Ted spent a lot of time explaining the details of both his and the stainless system.
No pressure!
Got to tell you... I went from 16 to 18 miles per gal. on my 350 mile trip home.
Time to start bombin/ Guages and transmission first.
Thanks TED! you made me a believer!
Cheers
Chuck