Bacon fat is absolutely the way to go if your going to do this... .gitchesum said:I'm going to try something on my manifold.
I figure if I can season a cast iron pot to a nice black finish, I should be able to so the same thing to my cast iron manifold.
Coat the whole thing with cooking oil and take a ride, let it cool, coat it again, go for a ride, let it cool and repeat the process. My cast iron stuff has nice black finish to it. If it doesn't work, then I'll look at getting it ceramic coated.
Signal73 said:Bacon fat is absolutely the way to go if your going to do this... .