Blakers said:The 304 stainless is food grade and will not rust. I think the 400 series stainless has more of a chrome-like shine, but actually has carbon steel in the middle and will eventually rust.
Blake
JHardwick said:It doesn't actually have "carbon steel in the middle", but 400 series does have a higher carbon content. Some 400 series stainless is even heat treatable for hardening.
Blakers said:Are you sure it is not laminated or electroplated somehow? I know some syrup pans are made from 430 and if you scratch it and expose the center, it will rust.