fuel
hello to all
the fuel or veg oil needs to be tested but the problem is
money/ time / and the fact that all the oil is different, like this two food places use the same type of oil lets say canola (the good stuff). Place A cooks only chicken and uses it till its DARK and then changes it. place B uses it for cooking all types of frozen food but only uses it for 3 days and then changes it.
what oil would you want ?
what oil is better ?
would you test both oils or would you mix them and then test them.
I have seen people pass on oil that is very dark but take oil that was a lot of water in it.
I will use oil that is settled and heated and filtered color plays no role to me in making of the fuel. but testing the oil would be very hard to do why,its from 9 places all different types of oil all types of food cooked in it.
most of the test's that you will have are based on new oil not used oil I think if a collage is going to do tests on oil they want a product that will be close to the same all the time. if I took a sample to them and they tested it taking the normal time to do this I would bet you the oil would be long burnt by the time they are done. but new oil is held to a strict standard making testing easy.
I will have my FUEL tested but some one need's to step up and pay for it.
ANY TAKERS ?
cj hall
hello to all
the fuel or veg oil needs to be tested but the problem is
money/ time / and the fact that all the oil is different, like this two food places use the same type of oil lets say canola (the good stuff). Place A cooks only chicken and uses it till its DARK and then changes it. place B uses it for cooking all types of frozen food but only uses it for 3 days and then changes it.
what oil would you want ?
what oil is better ?
would you test both oils or would you mix them and then test them.
I have seen people pass on oil that is very dark but take oil that was a lot of water in it.
I will use oil that is settled and heated and filtered color plays no role to me in making of the fuel. but testing the oil would be very hard to do why,its from 9 places all different types of oil all types of food cooked in it.
most of the test's that you will have are based on new oil not used oil I think if a collage is going to do tests on oil they want a product that will be close to the same all the time. if I took a sample to them and they tested it taking the normal time to do this I would bet you the oil would be long burnt by the time they are done. but new oil is held to a strict standard making testing easy.
I will have my FUEL tested but some one need's to step up and pay for it.
ANY TAKERS ?
cj hall