A BBQ Poll - Your favorite BBQ'd meat

[TboneMan]

While we seem to be on the subject of BBQ.



What is you favorite BBQ'd meat?

 

[socal_rattler]

You forgot Tri-Tip!

 

[XJSuperman]

OTHER: New York Strip over the coals.

 

[klenger]

Most all meat are better when grilled, especially when accompanied with beer.

 

[jponder]

Originally posted by socal_rattler

You forgot Tri-Tip!

,



Tri Tip is a Cali thing, I vote Chicken!

 

[gitchesum]

Brisket, brisket, and more brisket. If it's cooked right, it's better than any tri-tip I've had.



For the record, 90% of the people I work with are from California, so I've had my share of tri-tip.

 

[Jumbo Jet]

This is a Brisket (or Pork) smoker!

#ad

 

[ropinfool2]

Now that's what I call a BBQ!!!!!! Awesome! John

 

[JLEONARD]

Pork loin stuffed with lots of garlic!

 

[Jengle]

What klenger said. I almost put vegan, so the guy who made the poll up wouldn't feel like it was a useless choice, but I didn't want someone to take me too seriously.

 

[AKAMAC]

What? NO Porterhouse? NO T-bone? NO Salmon??????



This poll is just wrong!!!!!



Come on, haven't you ever had Elk tenderloin marinated in red wine and crushed fresh garlic cooked over a low charcoal bed with hickory chips?????? Sorry I gota go..... I'm hungry! Mike

 

[2broke2smoke]

VENISON!



that's deer meat to all you skinny city boys

 

[bmoeller]

Originally posted by Dl5treez

My other half is a vegetarian, I am not... .



I prefer wild game & fish, but a good ribeye steak is hard to beat.

Note to self- Save a fish, eat a vegetarian.



BTW, I did buy a "Save a cow, eat a vegetarian" decal off of Ebay. Just need to put it on.

 

[Bob Wagner]

here is a damn good spicy dry rub for most meats, If anyone has a source for spicy/hot bbq sauce I am looking for a source too.



this is a very good rub THanks NWDave



Hughes Dry Rub

8 Tablespoons paprika (I used sweet Hungarian)

3 Tablespoons cayenne pepper

5 Tablespoons ground black pepper

6 Tablespoons garlic powder (granulated works better)

3 Tablespoons onion powder

6 Tablespoons Kosher Salt (or any NON-IODIZED salt)

2 1/2 Tablespoons oregano, dried

2 1/2 Tablespoons Thyme, dried



Blend ingredients together in large bowl. Store as you would with any spice, cool, dry location.

Excellent rub for any meat except seafood.

To use: clean and rinse off meat. Gently spray a light coating of olive oil, shake on rub as you would salt and pepper. Be very careful, how much you apply will determine how hot and spicy it will taste. Let the meat rest in fridge for up to 4 hours.

Note: I use the indirect method of cooking for poulty and pork ribs if grilling and my smoker is an offset smoker so that is also indirect.



While grilling, I like to gently spray a mist of Olive Oil over Poultry and Apple Juice over pork ribs about every 45 minutes, to keep the meat from drying out from the heat.



For smoking, I have had great success with Hickory, Oak and Cherry for Poulty and Apple for Pork. If you want my brine recipes and other very successful mops and glazes, just drop me a PM and I'll be more than glad to respond.



This is an excellent rub for those of us who are weight conscious as no sugars are used. Since discovering this rub a couple of years ago, we do not use commercial bbq sauces, they're too sweet and ketchup based will char on your meats if applied too soon to the grilling.



~Dave

 

[Deezul1]

What!! no sausage? beer brats are great. Brisket too. I lived in SoCal a lota years and they have no clue when it comes to Bar B Q (at least most of them) they think a gas grill is wonderful. Coming back to Texas reminded me of how wonderful true Bar B Q can be.

 

[Bob Wagner]

I love bbq #ad

 

[CougFan]

I like BBQ too. I am actually in the market to hire somone to put on a BBQ for my wedding reception in S. E. Washington State. A whole hog preferably. If anyone has any ideas PM me. Thanks.

 

[Bob Wagner]

hey cougfan, hope to meet you at a home game this year

 

[amillstream]

BEEF... its whats for dinner!!!!!

 

[Jumbo Jet]

I like BBQ too. I am actually in the market to hire somone to put on a BBQ for my wedding reception in S. E. Washington State. A whole hog preferably. If anyone has any ideas PM me. Thanks.





For enough of the green stuff and the right weekend, I could hook up the rig pictured above... ... ... .....