I purchased a 1908 Copper Clad Wood burning stove in Butte, Montana in 1995, hauled it home and had four neighbor help me carry it into my living room. It weighs 400 lbs. I built a red brick wall with a 1" dead air space and a brick patio pavers on the floor. It has a copper lined water storage tank on the right side, which we haven't used. We do use the stove to supplement our heat and whenever we entertain. My wife cooks and keep food and coffee hot. I monitor the heat at the brick wall and it has never gotten more than warm. When I build my house in 1985, I install a thimble through the outside wall for a SS double wall insulated stove pipe. The Master Bedroom is directly above the stove, so I couldn't run the stove pipe straight up. It took me 10 years to find the right cook stove. In the meantime I had a pot belly stove in that corner. We use it all the time in the winter.
george
george