Cheesy Subject

[Jeff H]

My favorite kinda of cheese.

# 1 Pepperjack.

# 2 Anything cheese made in the neighboring state.

 

[csevers]

you said cheese

#1 CHEDDER

#2 PARMISAN

#3MOTSARELA

 

[marksmith]

#1 Extra Sharp Cheddar

#2 PepperJack

#3 String-type cheese

 

[mimprevento]

Motsarela!!!!!!

My Italian brain almost blew up- "Mozzarella"- preferably fresh Buffalo, Parmeggiano Reggiano and Provolone- us greaseballs certainly know how to cut the cheese.

 

[nixter]

Cheese

I love 'em all!!!





Nixter

 

[Bob Wagner]

Is headcheese really a cheese :{





Swiss



Sharp



String

 

[sdalton]

LIMBURGER. Just kidding, Jarlsburg, and any stinky style of swiss.

 

[Champane Flight]

Asiago.....................

I love Asiago, Extra sharp Chedder.

 

[nickleinonen]

mild cheedar and swiss i like...

 

[E7mack96]

Cheese is LIFE !!!!

I like all cheese

 

[98rammer]

Cheesewiz?

 

[Fireman Dave]

Cheese......it's not just for breakfast.

mmmmm..... Cheeeeeeeeese



I like Cheddar, American, and Provolone a lot.



Don't forget the cheese - eat cheese every day. A day without cheese is like a day without sunshine.



Did I mention that I like cheese?:-laf

 

[Bill Lins]

Motsarela!!!!!!

hookd on fonix workd four me!

 

[csevers]

HEY NOW

I am fonically challanged I can't help it I didn't have a bag of cheese beside the computer to get the correct spellin for it.



P. S. Fireman Daves the farmers friend (eat more cheese and drink more milk the farmers need your help)





Craig

 

[wcaldwell]

mimprevento



Sure wish I could get some of that Water Buffalo Mozzarella and Provolene like I used to get over in Naples Italy about 15 years ago. The very best mozzarella I've ever had.



Stop at the mercado, buy a ball of that mozzarella, get some good bread rolls and some fresh prosciutto - set for the rest of the day.



Here in NM, a good cheddar melted and mixed with green chili - great for tortilla chip dipping.

 

[mimprevento]

Mozzarella

Yeah nothing like it- some specialty groceries have fresh stuff- maybe you can get it shipped from an on-line purveyor and have them throw in some prosciutto di parma!!! Italians and most Europeans in general know how to live and savor the freshest ingredients. We are the land of the processed food and it ain't getting any better.

 

[slavallee]

too much cheese

be careful! Too much cheese and you'll vapor lock.

 

[Will24]

mmmm, american cheese

 

[homeka45]

Feta, extra sharp cheddar, mozzarella.

 

[Paul Herioux]

Pepper jack, colby. provalone & sharp cheddar for sandwiches and on crackers.

Mozzarella for pizza and lasagna.



Eat more cheese and drink more milk to keep the family farm going.



Don't forget the venny sausage for the crackers, we need to thin the deer herd some more up here.