Engine/Transmission (1994 - 1998) Delivery Valves

[BPonci]

Holeshotholset, you funny guy. Ha!Ha!Ha! I will remember to not give any thoughts that might help others!..... thanks.

 

[HoleshotHolset]

BPonci: What crawled up your butt and died?



I think you took my dyno comment a little too seriously.



Matt

 

[BPonci]

Well i did eat beans last night. Ha! Ha!Gotcha... ... ... ... . Have a great day!!!

 

[HoleshotHolset]

While we're on the subject of last night's dinner... I had Gobi Masala with roti.



Matt

 

[JGheen]

Originally posted by HoleshotHolset

While we're on the subject of last night's dinner... I had Gobi Masala with roti.



Matt

What the hell is that?? Some Arab delicacy?

 

[britannic]

He's describing an East Indian curry, or something very close geographically! Love it !!!

Originally posted by JGheen

What the hell is that?? Some Arab delicacy?

While we're on the subject of last night's dinner... I had Gobi Masala with roti.



Matt

 

[HoleshotHolset]

britannic said: "He's describing an East Indian curry, or something very close geographically! Love it !!!"



Ding, Ding, Ding!! We have a winner!



You got it! My GF is one heck of a good cook, she can make anything served at any Indian restaurant... . except for South Indian food - we're not big fans of it.



MMMMmmmm... . Chicken Makhani.



Matt

 

[JGheen]

Ok, I see.

 

[britannic]

I love a good Dansak, Rogan Josh or Biriani - in the UK, eating an ultra hot curry was a rite of passage for a youngster to become a man (it was when I used to live there, anyway) ...

Originally posted by HoleshotHolset

britannic said: "He's describing an East Indian curry, or something very close geographically! Love it !!!"



Ding, Ding, Ding!! We have a winner!



You got it! My GF is one heck of a good cook, she can make anything served at any Indian restaurant... . except for South Indian food - we're not big fans of it.



MMMMmmmm... . Chicken Makhani.



Matt

 

[HoleshotHolset]

My GF makes a killer Biriani using some sort of eons old Persian recipe.



It's a VERY time consuming process to make it (including making dough just to seal the lid to the pot!... ), but it's really good stuff if done right.



I just have to convince her to cook more boneless chicken... I'm not a fan of weeding through the pieces looking for bones. Her argument is that the bones add flavor...



And if eating nuclear fusion level hot curry is a right of passage... then I'm more of a man than John Wayne or Bruce Willis. I eat that stuff all the time.



Wasn't this thread about DV's? :-laf



Matt

 

[JLEONARD]

Wasn't this thread about DV's

Yea... this is what I got out of this thread.....

Larger DVs mean the curry can exit faster and under higher pressure... . er make that under more "urgent" conditions!!:-laf :-laf

Jay

 

[HoleshotHolset]

I've never had a problem with explosive or eventful curry discharge... I'm not about to install a bigger DV to see if it helps, though. :-laf



Matt