I heard someone at work mention how in May of 1993 there was a warehouse fire here in Madison.
Apparently the warehouse was filled with cheese, butter, etc... and when it lit off, all the foodstuffs melted and literally created a river.
I haven't found much info on it except for the following taken from this . PDF:
"In May of 1991 (TYPO?), a fire broke out in a refrigerated warehouse that stored 50 million pounds of food products, including butter, lard and cheese. This warehouse was in close proximity to a creek that flowed into Lake Monona, a large urban lake. The heat from the fire caused the food products to melt, which in turn, contributed to the intensity and duration of the fire. It took 8 days for the fire department to put out the fire. The warehouse buildings were destroyed, and the water from the fire suppression activities mixed with the melted food products and flowed toward the creek and nearby storm sewers – all leading to the lake. The fire department realized quickly that this was a reportable spill, and a potential environmental disaster and reported the release to the DNR. The department acted to prevent the mixture from reaching the waterbodies, and the total
environmental cleanup costs to the warehouse company were over $1 million. "
Matt
Apparently the warehouse was filled with cheese, butter, etc... and when it lit off, all the foodstuffs melted and literally created a river.
I haven't found much info on it except for the following taken from this . PDF:
"In May of 1991 (TYPO?), a fire broke out in a refrigerated warehouse that stored 50 million pounds of food products, including butter, lard and cheese. This warehouse was in close proximity to a creek that flowed into Lake Monona, a large urban lake. The heat from the fire caused the food products to melt, which in turn, contributed to the intensity and duration of the fire. It took 8 days for the fire department to put out the fire. The warehouse buildings were destroyed, and the water from the fire suppression activities mixed with the melted food products and flowed toward the creek and nearby storm sewers – all leading to the lake. The fire department realized quickly that this was a reportable spill, and a potential environmental disaster and reported the release to the DNR. The department acted to prevent the mixture from reaching the waterbodies, and the total
environmental cleanup costs to the warehouse company were over $1 million. "
Matt
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