Pizza

[tntway]

my fav.....

Hartford, Ct. ... . Maple Ave. ... . The First and Last Tavern... . their Fresh Green Pea Pizza... ...

 

[Straight6Jeff]

PIZZA STAR, in Saugerties NY. right across from Exit 20 of the New York State Thruway (I-87) Heck, I've had the phone number memorized since 1986.

 

[The patriot]

Jeff, I delivered many a load to Jamesway in Saugerties many years ago.

Never knew it was there... .

Eric

 

[wrward]

Beaujo's (sp) in Idaho Springs, Colorado.

you can't beat the Beaujo's fold crust with honey.

About the only thing I miss about Colorado.

 

[mimprevento]

Honey and Pizza

This of course violates the laws of nature and should cause an immediate explosion- honey and pizza do not mix and caution should be exercised at all times when introducing such a product to the melding of dough, cheese and sauce that defines this greatest of culinary creations

 

[Jumbo Jet]

If you like thin crust and thick toppings and are passing through Tontitown, AR (the Tonti comes from the founder's name Henry DeTonti) check out Guido's pizza.



Medium pizza weighs about 10 lbs.



And there is Vincenza's, Mary Maestris, The Venetian Inn and Mama Z's. Real Italian folks here.



Everyone of those folks can make an Italian meatball sub that will give you three days of heartburn.

 

[Bad340fish]

You guys know what sex and pizza have in common don't you???





Even when its bad..... its still pretty good :-laf :-laf :-laf

 

[rkressg]

The best pizza I have ever had is from a pizza shop in Penn Hills, PA. It is called Pizza Palace. They were voted the best pizza shop in Western PA by a local radio station. They serve a 16 cut pizza that my brother and I can not eat. We are both very large people. The best thing is the whole thing costs only $9. 95. Their phone number is (412) 793-9933.



The worst pizza I have ever had was in (My spelling might be wrong??) Missasagua, Ontario. This shop had a deal. 4 Large 12 cut pizzas for $4 (Canadian). The pizza tasted like cardboard with red water and white plastic on top. We ended up stuffing the pizza in the door that is between two rooms in a hotel.

 

[wrward]

in case you get back here, you eat the pie and save the outside crust for after, then you put honey on it and eat it like desert.

 

[BigDaddy]

Pepe’s in New Haven.



Any type



A must if you are ever in the area.

 

[bighammer]

The Original Genos in Toledo, OH. (Corner of Cental & Monroe in front of Toledo Hospital) I was told that there was a list of the top 100 pizzas in the country, and this one is on it (not sure where, though)



A large deluxe is $9. 00 and worth every penny. Oo.

 

[maint.man]

Bobe's in either Washington or Vincennes ,In . Best sausage pizza I've ever had . Deffinitly a local thing , but if ya' get the chance you shouldn't pass it up. A good friend of mine lives in the Grand Rapids area , and when he comes to visit , thats the first place we have to go.

 

[AGray]

Best ever - in a hole in the wall italian restaurant in of all places Al Khobar Saudi Arabi. Cooked in a wood oven by a fantastic Italian (and very well decorated) chef.

Best in the states - Vinny and Sons, North brunswick, nj. Perfect thin crust cheese, or even better, the chicken parm sicilian style

Andrewe

 

[nascar]

I used to work at a Mr. Gatti's 20 years ago. After we closed for the day, I'd occasionally fix me one up. It was the bomb! Talk about "the way you want it". Had to have a cold one to go with it also.

I made $4. 10/hr and ate well.

 

[ZEEEW]

I like a little place in Logan UT called The Factory. Best hot pizza anyway, with a pitcher of red ale. Not so good cold.

Havent had "real" Chicago pizza to compare to though.