Samuel Adams Beer.....

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I havent tried the winter yet.

But, I do like the Boston Lager and the Cherry Wheat.

The Boston Ale seemed a bit much for me at the moment.
 
i had a few pints a while back, and i liked it. . i don't remember which it was i had, but it was a dark one... [had it with a nice 20oz steak - all free paid for by work when i was on a training course in erie, pa]
 
I don't like beer, but someone gave me a case of Sam Adams something or other. It's in the fridge in the garage for those who come over to help me with my projects. Anyone want a beer? ;)
 
jwilliams3 said:
Anyone else like this stuff?

:rolleyes: It's beer isn't it? :-laf



I see on their commercials they make 17 kinds, I wish we got a wider selection up here. That triple boch sounds good.
 
fkovalski said:
Um... I cannot comprehend these statements... . unfamiliar with thier meanings... . not part of my vocabulary... . :confused:







:-laf



EDIT:



Click here--->MMmm beer





Talisker single malt 18 yr old. MMMMMMMMMMMMmmmmmmmmmmmmmmm.

Eric
 
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Sam Adams is an ok beer, around here we do not get much a choice in their line. We normally only get their lager and maybe come winter one of their specialty brews, but then that is what is common in the grocery stores not a beer store. I do prefer other smaller micro brews like Bridgeport, Red Hook or my own home brew.



Hop burst IIPA rules!!! Oo. Oo.
 
Sam adams cherry wheat = Oo. , also the white ale is very good if you can find it. Right now i have been drinking a lot of Sierra nevada pale ale and porter. If you can find it Paulaner makes a great marzen and their munich 1845 lager is tops. I love trying new beers. We need to set up a beer exchange. We can send each other micro brews from around our area. Just what i need, an excuse to dring more beer. :-laf
 
Utah for being the beer supportive state that it is, has some EXCELLENT micro brews. If you guys ever pass through, stop and have a King's Peak Porter or Cutthroat, both from Uinta brewing. Wasatch Evolution Ale is excellent as well.



That Paulaner marzen is fabulous I just picked that up the other day. Uinta also makes a barley wine that is growing on me. It may be a bit powerful for most though. It's 10. 4% and has one hell of a bite to it. I want to let a few bottle age a while and see if it relaxes some. I just have a hard time letting it age more than a day or two :)



I love beer.



Oh yeah Sam Adams rules!
 
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