Here I am

Store bought oils....

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Fuel lines and bioD

making bio ?

Just a quick question.



Cooking oil that you buy off the shelf at your local food store I. E. Veg oil, peanut oil, canola oil, sunflower oil, or olive oil.



Is it already glycerine free?
 
Glycerine is the stickey molecule in the oil, It takes the transvestifercvation process to remove it, ie lye+methanol+heat

Dirk
 
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