A properly siped tire is a great thing. The traction is outstanding. The ride is better, IMHO.
BUT
A bad siping will eat your tire. I got a very poor siping by a northwest tire chain called Les Schwab. The idiot techs cut too deep on my truck tires. This means the traction tires in the rear blow chunks. Here's the link to my <a href=http://membersites. nwbombers.com/johne/ target=_blank>
home page</a> with the siping story link. I have photos of my tires in the story link, too.
I've since learned that <b>professional</b> tire sipers will only do 1/2 the tread block depth on our LT truck tires. This half siping is standard practice on "truck" tires.
This means you will go back at 1/2 tread life and get it done again. In your case it is an ideal time. They may charge more on a wore set due to the time spent digging the junk out of the tires to avoid breaking the siping knives.
Get them siped, but get it done the right way
rev it up and diesel on
-John