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Of all the people to come up with vinegar I should of none it would be you Doc Since we're on vinegar maybe these vinegar boys can answer this for me. I found(actually wife did cause its suppose to be cheaper than Roundup)this receipe in the Co-op magazine for mixing up some weed killer. The licensed landscape architect says:Vinegar from the grocery store labeled "full-strength" is either 10% or 20%. I start with a gallon of 20%vinegar. To the vinegar add a teaspoon of ordinary liquid dish soap and 2 or 3 ounces of liquid orange oil. Use a good sprayer to spray it on any unwanted vegetation. Spray on a sunny,warm day,and whatever it hits will die a slow death. Tough,troublesome plants like poison ivy,poison oak(which I have plenty of both)nutgrass may need a second spraying. Since its so cheap,you can afford to experiement. Thats what he says.
But I can not find vinegar in 10% or 20%. All I can find is 9%. And nobody at the stores I have looked at know where to get it. So where is this strong vinegar??
See what you started now Doc. I was not going to say anything about it but here you come back and:-{} Maybe thats what wrong with you you drink to much vinegar
Go to a chemical supply shop and buy some 20% acetic acid - the main ingredient in vinegar.
To answer Doc's Q, I would want Monari-Federzoni Balsamic vinegar. Green label is good for table and cooking usage, but for drinking, I suppose a 12 year-old version might be better.
The best vinegar we ever had resulted from an opened bottle of homemade blackberry wine being misplaced for several years. When we found it again and tasted it, we doscovered it had fermented to vinegar. The best wine vinegar we have ever tasted.
apple cider vinegar. I dont drink the stuff but know someone about 80 something who drinks a glass of it daily and swears by it. Says it keeps him young and healthy. He is never sick.
Just currious to know if anyone would say they have. Besides, these threads take on a life of their own at times and we might learn something interesting.
By the way. . didn't they make Jesus drink vinegar? What kind of vinegar did they have those days? Was fermented wine considered to be vinegar?