You will laugh im sure 
But I haven't as much experience as MOST of you guy's in PRODUCTION FIREWOOD CUTTING!!
We have found that the branches and limbs of trees burn ALOT better in Penny's wood cooking stove. The reason ive been told is that the growth rings are much tighter and the wood more dense ( sounded logical to me
) For what ever reason I dont really care but its TRUE!
Her stove uses 20" logs but its a pretty tight firebox to get a 20" chunk of wood in and close the door without loosing ALL THE HAIR ON YOUR HAND AND WRIST, and what it does to long sleeve Flannel shirts will not be talked about.
I was having a PITA time cutting her wood for the stove, more time consuming than a PITA until a guy on another site im on sent me this link.
This is the way to cut the time in less than half for WAY MORE wood.
One small thing I do different is to work in a more open area and put the tractor bucket on the side to catch the cut wood, we cut, split in a different place than where we stack.
http://www.youtube.com/watch?v=XPOWV61xMSE
BIG

But I haven't as much experience as MOST of you guy's in PRODUCTION FIREWOOD CUTTING!!
We have found that the branches and limbs of trees burn ALOT better in Penny's wood cooking stove. The reason ive been told is that the growth rings are much tighter and the wood more dense ( sounded logical to me

Her stove uses 20" logs but its a pretty tight firebox to get a 20" chunk of wood in and close the door without loosing ALL THE HAIR ON YOUR HAND AND WRIST, and what it does to long sleeve Flannel shirts will not be talked about.

I was having a PITA time cutting her wood for the stove, more time consuming than a PITA until a guy on another site im on sent me this link.
This is the way to cut the time in less than half for WAY MORE wood.

One small thing I do different is to work in a more open area and put the tractor bucket on the side to catch the cut wood, we cut, split in a different place than where we stack.
http://www.youtube.com/watch?v=XPOWV61xMSE
BIG