Here I am

Buc-ee's

Attention: TDR Forum Junkies
To the point: Click this link and check out the Front Page News story(ies) where we are tracking the introduction of the 2025 Ram HD trucks.

Thanks, TDR Staff

Any electricians in the house?

had a visitor in my garage

Yeah, the "sauce-no sauce" feud can erupt into full scale war sometimes...:D People have died, cities were destroyed, and marriages were arranged at times to end the fighting.

I'm team sauce, myself.

I'm from North Carolina. We do pork BBQ here and we can't agree on a sauce. Eastern BBQ has a mustard-based sauce and we have Lexington vinegar/tomato-based sauce here.
 
I'm from North Carolina. We do pork BBQ here and we can't agree on a sauce. Eastern BBQ has a mustard-based sauce and we have Lexington vinegar/tomato-based sauce here.

Sauce can be good, some I have tried were very good, but when you get BBQ that is coved, no make that drenched in sauce without you asking for it the first thing that comes to my mine is what's wrong with it or did you add it trying to cover up a bad meat...
 
Buc-ees is really good fast food, but when I want real BBQ...
20200704_121826.jpg
20200704_111850.jpg
20210101_171347.jpg
20230227_170822.jpg
20220313_162441.jpg
 
Ok guys any great BBQ places I should visit between Dallas & Waco an then in the San Marco & San Antonio :D all I can think of is eating some good BBQ lol

Up In Smoke, Hillsboro. The exit is just south of the junction of 35E & 35W.

Also, I don't slow down for the chain stores of Rudy's or Bill Miller.
 
Last edited:
Thought a little humor was in order. For those who don't understand, take heart. One day your eyes will be opened:

God Confirms Heaven Will Have A Buc-ee's

At this point, all of Texas, most of the Gulf Coast and a good part of the SE quadrant of the United States is part of the wave. I also saw that Missouri will get its first Buc-ee's next year in Springfield.

I was more interested in the fact that I can finally get my hands on a "1977 Trans Am with a gold firebird painted on the hood"!!!!
 
Hard to beat Franklins in Austin!

Franklins so good, but a few years back, they had a fire and was closed, so we hit Stubbs a few blocks away that was deep South BBQ and cooking, Vivian and I shared 3 meat platter, sausage, brisket, and ribs. OMG, their sides are worth the diversion. I got collards/pork and mac/cheese... Vivian got whiskey beans and tater salad. Great music, you can hang, have some beers, and listen to the blues.

As shown above, we eat BBQ at home most of the time, but there's Harmon's in Cibolo TX, just off IH35 coming into San Antonio TX. I like a sliced brisket, sausage, onions, and jalepanos samage home made sub roll. It's really two meals in one.
Ray Harmon's Barbecue (harmonsbbq.com)

Texas Pride BBQ, this is place for BBQ, dancing, and a cold one or two. I get there early and secret sam sammage, burnt brisket ends, sliced sausage sammage, onions and jalepanos. KIller!
Texas Pride Barbecue (texaspridebbq.net)
 
Last edited:
Wowzers just had some great BBQ at Helbergs in China Springs, its west of Waco TX on hwy 6. Also was surprised to see a farm with a good dozen of Camels
 
Finally made the stop at Buc-ees, was surprised to see so may gas pumps with aprox 80% of pumps with vehicles filing up, oh the smell of fresh made food filled the air once inside, the fresh jerky is so tasteful, so glad it was suggested for us to stop at....
 
Back
Top