Yeah, the "sauce-no sauce" feud can erupt into full scale war sometimes...People have died, cities were destroyed, and marriages were arranged at times to end the fighting.
I'm team sauce, myself.
I'm from North Carolina. We do pork BBQ here and we can't agree on a sauce. Eastern BBQ has a mustard-based sauce and we have Lexington vinegar/tomato-based sauce here.
So... chili has beans?
Ok guys any great BBQ places I should visit between Dallas & Waco an then in the San Marco & San Antonioall I can think of is eating some good BBQ lol
Up In Smoke, Hillsboro. The exit is just south of the junction of 35E & 35W.
Also, I don't slow down for the chain stores of Rudy's or Bill Miller.
Thought a little humor was in order. For those who don't understand, take heart. One day your eyes will be opened:
God Confirms Heaven Will Have A Buc-ee's
At this point, all of Texas, most of the Gulf Coast and a good part of the SE quadrant of the United States is part of the wave. I also saw that Missouri will get its first Buc-ee's next year in Springfield.
Hard to beat Franklins in Austin!