I vaguely remember doing it once, but my Mom insists that I was plucking chili piquins off the bush and popping them like candy from the time I could walk.
About three years ago, I learned about the hottest pepper in the world, the Habanero and here's a pic of the bad boy of the species, the Red Savina.
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I've been hooked ever since. I grow them and make my own sauce that will flat set you on fire. In fact, I call my sauce "Three Fires" cuz it'll burn ya going in, going down and going out
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99 QC 2500 ST 4X4 SB 24V/5speed 3. 54/LSD Driftwood/Agate
Walker 21468, VDO, Bridgestone 285/75/16 MT's, RS9000's, Hella 500's
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About three years ago, I learned about the hottest pepper in the world, the Habanero and here's a pic of the bad boy of the species, the Red Savina.

I've been hooked ever since. I grow them and make my own sauce that will flat set you on fire. In fact, I call my sauce "Three Fires" cuz it'll burn ya going in, going down and going out

243
------------------
99 QC 2500 ST 4X4 SB 24V/5speed 3. 54/LSD Driftwood/Agate
Walker 21468, VDO, Bridgestone 285/75/16 MT's, RS9000's, Hella 500's
-- email address removed --
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