Here I am

Can ya take the heat...chili peppers :-)

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A body stuff and hemi darts.

Electronic Q on a 4.3 GM

I vaguely remember doing it once, but my Mom insists that I was plucking chili piquins off the bush and popping them like candy from the time I could walk.

About three years ago, I learned about the hottest pepper in the world, the Habanero and here's a pic of the bad boy of the species, the Red Savina.

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I've been hooked ever since. I grow them and make my own sauce that will flat set you on fire. In fact, I call my sauce "Three Fires" cuz it'll burn ya going in, going down and going out #ad


243


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99 QC 2500 ST 4X4 SB 24V/5speed 3. 54/LSD Driftwood/Agate
Walker 21468, VDO, Bridgestone 285/75/16 MT's, RS9000's, Hella 500's

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Thanks, but no thanks. Too hot for me.

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2001 quadcab slt 2500 HO 6spd. LWB,2wd,dk garnett red, trailer tow package,camper special, anti spin 3. 54 axle, speed liner,oversized stainless steel chicken slide,66 gallon in bed aux. tank,K&N air filter,Reese 20k hitch, Terry 2000 EX 30ft. double slide 5er, 2000 20ft gooseneck for haulin jeep, firewood and huntin stuff. 5X12 tagalong for haulin the 4 wheeler. Okie Newton
 
Love the heat also. My friend at work makes it with the habbies. It burns me so bad that my brain thinks I have actualy been burnt in a fire and it starts releasing natural pain killers. I can get a buzz like you wouldnt belive from habbies. I got so dizzy once I had to sit down for a minute!

Heat is good. Never saw a sick Indian yet. Then again, havent seen too many Indians.

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243: you coming to the meeting on the 21st? If so, if you have some seeds from your favorite habbie plant I will do them justice and plant them. I too enjoy the hot stuff. If you ever go to Old Town Spring, there is a store totally devoted to hot peppers and sauces. Well worth the visit.
 
NEYT! Some like it hot but not me.

When I was in the service one of the spanish fellows in our squadron went to Mexico on his leave. He came back saying he could not tolerate the hot stuff after eating Service chow. I am glad everyone doesn't have the same tastes as it would be a drab world.

Do not have a open flame when you eat these things. LOL.
 
The Mexicans that work for me grow habaneros,they say they're more related to battery acid than a chili. They also tell me the ones grown in the North are twenty times stronger than ones grown in Mexico or Texas because of the long daylight hours we get in the summer.
Whenever the guys are gathered around after work drinking cervesas they pull out the habaneros for a macho thing,most of them can only eat one,the smart ones pass,but one guy will eat five. He always seems to be in the worse shape than anyone else the next day.
 
If you guys want a selection of HOT stuff, check out this site; www.mohotta.com
They have got everything from mild to wild. My personal favorite is Pure Hell. It not that brutal, but adds a nice zing to food.

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2001 ordered 12/20/99. Arrived 2/9/00 2500 RC, SLT,4X4,ETH,6-speed,4:10 anti-spin,Camper special,cab clearance lights,GPD trailer tow mirrors,sliding rear window,Snow Plow prep, power seat,Line-X'd OTR bed and quarter panels,DeeZee running boards,INTENSE Blue/ agate.
 
I love hot peppers and habaneros. The only problem is that they were coming out as HOT as they were going in. Kind of like the old Chech and Chong movie where Chech was sitting on the throne saying "COME ON ICE CREAM"!

I rarely eat them anymore because they really tear me up now. However, I really miss them.

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[This message has been edited by BIG BOB (edited 01-19-2001). ]
 
I have popped them bad boys like hors d'ouvres. They're hot alright, but I've always wanted more. Me and a buddy of mine would mix stuff up and eat it until we cried. Then we'd drink some beer and do it some more until it was all gone. Why else would I put in a Keg-erator in my house. #ad


Here's an example of how I like to order my Hot wings at some restaurants here.

Me: I'd like to order some of your wings, please. Hot as you can make 'em.
Waitress: Okay.
Me: Did you get the part about making them as hot as possible?
Waitress: Yes.
Me: I don't think you did. I want these babies hot.
Waitress: Got it.
Me: I still don't think you understand. I don't want to feel my face after the second wing.
Waitress: I got it sir!
Me: Are you sure?
Waitress: Yes, I GOT IT!
-Later after she brings them out and my beer.
Waitress: The cooks did the best they could. (As she brings out wings that are blackened like raisins with little pepper seeds on them).
Me: Wait. Lemme try them. Not bad, needs Tobasco. Could you please bring some?
Waitress (Looks at me in amazement): Are you nuts?!

I usually spend the rest of the night being visited by the cooks who wanted to meet that crazy idiot who ate those insane things.

243, anytime you want to bring those babies on, my buddies and I got your game! #ad


BTW- In my never-ending search for the hottest pepper, there was a pepper that was described on The Simpsons during the chili cook-off. Does that baby really exist? #ad


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'99 2500 ISB QC SLT (No Leather!), 4x4, 5sp w/McLeod, 4:10, BD-II, PE, PE-EZ, 4"exh. , Pac-Brake, A-Pillar gauge pod w/boost and pyro, Line-X, V-1, lights, siren, lic. plt. frame says "Diesel Fumes Make Me Horny!", and much more goofy stuff.
 
Amianthus,Tom and others,if you like it hot try some of the Thai hot sauces. They are made with some type of very hot horseradish root,much hotter than any chile.
 
If you like chili's (different varieties), go to an Indian (from india, not native) food store and buy some "mango pickle". Pickled mango pieces pureed with tons of spices and sesame oil to act as the fluid. An Indian programmer working for me introduced me to the stuff and it is really good (although it doesn't sound that way... )

-dm
 
Oh, you all bring tears of joy to my eyes. I also love hot stuff. I almost committed suicide a few years back when I accidentally overdosed on some Dave's Insanity Sauce. Started with a few drops on a hamburger, wasn't enough, so I dumped a bunch in a taco. #ad
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Tom
 
Yeah hot is good, I hear stomach cancer is just about non-existant in true Mexican folks. At the local Mexican market they have jalapenos stuffed with seafood, shrimp or fish... YUM with MGD's! #ad
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Sweating purifies the body... . stay pure!!

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9535hundred
 
OK OK ok... i know the stuff that'll even put you Texans under the table with yer' tails between your legs. . Go to Virginia City,Nevada to the Hot Pepper and Salsa store across the street from the "Bucket O' Blood Saloon"... They keep this stuff under the counter because it's almost illegal to sell in most countries. It's called "Blair's 2AM reserve"... it's got a skull on the top of the bottle and was originally made to de-grease driveways of oil stains... they put some on the end of a toothpick for willing fools and make you sign a waiver so you don't sue them. . lemme tell you... i still have a blister on my tongue. . hehe...

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