By luck I came upon this recipe all by my self a few months back and I am sure you people would like a copy.
Ingredients:
1. Stock CTD
2. Stock auto transmission
3. 3:54 gears
4. A grade better than 6%
5. 1 tight turn requiring you to slow down to approx. 30mph
6. Have 10K load or better behind you. (the larger the load the more exciting).
7. Trans temp sending unit installed in pan
Approach the grade doing at least 60 mph.
Remove overdrive and keep the pedal to the metal.
when approaching the hair pin turn leave off the pedal.
Slow to approx. 30mph (this will vary according to your guts).
Go thru the turn, your now in second gear (no TC lockup).
Pedal to the metal again. Speed starts to edge up just enough to shift to 3rd (TC locks). Not enough momentum to stay in 3rd so it jogs between 2nd and 3rd violently. Repeat these steps 3 to 4 times really mixing that fluid up. Knowing this is not going to work manually pull the sifter (shifter) down to second (no TC lock). Keep the pedal to the medal in 2nd till you crest the top of the hill (about 3k feet). Do not bother looking at the transmission temp because the sending unit is in the pan and shows that everything is just fine.
Now you can start wondering why from a dead stop the trans starts out in second gear and you have to manually pull it into 1st.
The recipe went according to plan and I followed the directions to the letter. The fluid is now brown and has that delightful burnt smell. After all this the trans could and will do peculiar things, it will probably do things you did not think possible.
Visit your favorite trans shop, inspect the pretty blue discs, heat cracked seals,pieces of clutch lining and pat your self on the back.
You have successfully cooked your transmission.
This is what happened to me on a trip a few months ago.
Since then the sending unit is in the line telling me the truth. A DDUFM box installed. DTT trans with smart controller and 89% TC.
I personally did not like the taste of this recipe (to expensive). With the above mods it is not much of an effort with these grades and with the 2nd and 3rd TC lockup the temps stay down. Now I watch the EGT. I hope this recipe keeps someone else from doing the same scenario.
Dave
Ingredients:
1. Stock CTD
2. Stock auto transmission
3. 3:54 gears
4. A grade better than 6%
5. 1 tight turn requiring you to slow down to approx. 30mph
6. Have 10K load or better behind you. (the larger the load the more exciting).
7. Trans temp sending unit installed in pan
Approach the grade doing at least 60 mph.
Remove overdrive and keep the pedal to the metal.
when approaching the hair pin turn leave off the pedal.
Slow to approx. 30mph (this will vary according to your guts).
Go thru the turn, your now in second gear (no TC lockup).
Pedal to the metal again. Speed starts to edge up just enough to shift to 3rd (TC locks). Not enough momentum to stay in 3rd so it jogs between 2nd and 3rd violently. Repeat these steps 3 to 4 times really mixing that fluid up. Knowing this is not going to work manually pull the sifter (shifter) down to second (no TC lock). Keep the pedal to the medal in 2nd till you crest the top of the hill (about 3k feet). Do not bother looking at the transmission temp because the sending unit is in the pan and shows that everything is just fine.
Now you can start wondering why from a dead stop the trans starts out in second gear and you have to manually pull it into 1st.
The recipe went according to plan and I followed the directions to the letter. The fluid is now brown and has that delightful burnt smell. After all this the trans could and will do peculiar things, it will probably do things you did not think possible.
Visit your favorite trans shop, inspect the pretty blue discs, heat cracked seals,pieces of clutch lining and pat your self on the back.
You have successfully cooked your transmission.
This is what happened to me on a trip a few months ago.
Since then the sending unit is in the line telling me the truth. A DDUFM box installed. DTT trans with smart controller and 89% TC.
I personally did not like the taste of this recipe (to expensive). With the above mods it is not much of an effort with these grades and with the 2nd and 3rd TC lockup the temps stay down. Now I watch the EGT. I hope this recipe keeps someone else from doing the same scenario.
Dave