hammer,, all the supplies left over from the picnic were used up at kauffmans at the fall dyno day.
yea i say we use the pits and yes bring your chef hat.
i am planning on using club treasury funds to buy chichen and ribs from the same place as last year. i will also be getting the 1/3 pound burgers and 1/4 pound dogs(same as last year). i will donate deer dogs for the grille.
we need rolls,soda,beer,condiments etc etc.
as far as leftover food,,, i dont think it will be a problem this year.
toolmantimtaylor and his group are most likely going to attend our picnic.
i have also chatted with the president of the maryland chapter of DODGE TRUCK WORLD about possibly joining us( not all diesel heads but some nice people with some great trucks.
pud'n

doesn't matter !! rain or shine,,we have a pavillion
larry,,i believe it will last into the evening this year so make plans to come.
** now would be a good time to post how many are in your party and what you plan to bring **