like everyone else i like my fries in either a frosty or vanilla shake,
i have to agree PB&J with just about any chip on it. BBQ, regular, ect. toasted is even better
pretzels with mustard.
ritz crackers with cracker barrel cheese, and spicy mustard, IE grey pupon. (spelling)
i toast just about everything sandwich wise, and pepper on everything is a must.
i can also make just about any dinner int a sandwich, mac and cheese, potatoes and ketchup, everything