There is no support manufacturer to contact for instructions. Tell me how you would handle this! GregH
Now that I'm progressing in my welding, I am looking to start a few projects. Problem is that I have no way to cut anything. So..... tell me what you all recommend. I can't imagine that I would cut anything much larger than 2-3" square tubing and angle. That being said, will an abrasive chop saw do what I need or do I need to move up to a band saw? As always money is an issue as well as space. I know a decent band saw can run upwards of $1k, same for a plasma cutter. What should do I need to get to meet my basic fabrication needs?
Step 1: log onto TDR. Step 2: navigate to this thread. Step 3: hit "Post Reply". Seriously, what's the right answer?
Honestly, it's amazing what you can do with a little elbow grease, a hack saw, and a good quality blade. I've also used abrasive cutoff wheels mounted in a worm-drive circular saw. Then, of course, there's the chop saw. I don't have one, and a lot of people say they're way too messy. But they're very compact and they work.
GHarman, thanks for the tips on welding back to the start point. Your response cleared things up for me.
Now the next question - what do you guys watch when stick welding? I realized tonight that I tend to watch the arc. But I get the feeling it would be better to watch the puddle. I think I get better results when I pay closer attention to the puddle.
Ryan
Now that I'm progressing in my welding, I am looking to start a few projects. Problem is that I have no way to cut anything. So..... tell me what you all recommend. I can't imagine that I would cut anything much larger than 2-3" square tubing and angle. That being said, will an abrasive chop saw do what I need or do I need to move up to a band saw? As always money is an issue as well as space. I know a decent band saw can run upwards of $1k, same for a plasma cutter. What should do I need to get to meet my basic fabrication needs?
GHarman, I thought 6011 went out with the Ark. In 1960 in a high pressure vessel shop, cleaning out the tool room someone found an old tin of 6010, he brought it in and some of the weldors had never even seen it, so were delighted to try, in most shops at that time it was called Splatter Rod, no kidding. Other than occasionally 5P, I've never used 6010 or 6011 since 1960 and then only for tacking. One time on a construction job I was told that their 6010 was giving them trouble, I asked where they kept it, the reply, "In the Oven where else?", I told them that kind of rod needed moisture in the coating, and got laughed out of the room by all assembled. Months later on another job one of those present at the time came to me and apologized for their ignorance. One time went for a job as a fitter also had to weld, took a welding test, (just appearance) all the rod except 7018 was in a heated cabinet, the 7018 was on the floor. Often one wonders how things hold together. I really enjoyed working in steel fabrication, in 1960s using stainless steel, one's overtime equaled your wages, and union wages at that, and they pretty well kissed the ground you walked on. Sadly most of those plants now in Japan or other countries in the East.
Step 1: log onto TDR. Step 2: navigate to this thread. Step 3: hit "Post Reply". Seriously, what's the right answer?
Honestly, it's amazing what you can do with a little elbow grease, a hack saw, and a good quality blade. I've also used abrasive cutoff wheels mounted in a worm-drive circular saw. Then, of course, there's the chop saw. I don't have one, and a lot of people say they're way too messy. But they're very compact and they work.
GHarman, thanks for the tips on welding back to the start point. Your response cleared things up for me.
Now the next question - what do you guys watch when stick welding? I realized tonight that I tend to watch the arc. But I get the feeling it would be better to watch the puddle. I think I get better results when I pay closer attention to the puddle.
Ryan
Ryan, My response is that; 1. the sparks are giving you an idea that the base metal of the shaft is an alloy with a high carbon content. 2. Some basic experience with drivelines would confirm that the shaft is probably a Chrome Moly alloy. 3. Preheat and possibly a post heat required. 4. Low hydrogen filler metal required. At least 8018-9018. Coalsmoke suggests higher tensile strength rod. 5. Joint preparation, chisel shaped V-groove. Remove all obstructions to the auger. Temperature sticks are a real help. Preheat at least to 400*F. . Weld one side, bump it around if not accessable (After a post heat and cool down time) through the shrouding (requires a clear auger) and prep, preheat and weld the opposite side. Post weld heat treatment. An oxy-fuel torch with a rosebud or a Propane torch for pre-post-heats. Remember to strike the arc in the weld zone!!!! No orphan arc strikes on the shaft!!! There are many other issues that may enter into this equation, like the condition of the shaft and the amount of fatigue points in the vicinity of the break. Were you able to grind them all out? A Die penetrant test would show surface flaws. This is easy to administer in the field by the welder. Ignore the welding rod and the AC unit. Rent a DC machine if you dont have access to one
Ryan, ALWAYS WATCH THE PUDDLE, the arc is secondary. That way you can see when you are to hot and increase your travel speed or slow down for more penetration. The puddle is the indicator of what is going on. GregH
Ryan, I watch everything except the arc. Depending on the weld type, joint prep, etc, you tend to learn what to watch. Sometimes you've got to really stay engaged and focussed, like say in an overhead 7018 fillet, on pre-heated material, I'm really watching the toes of the puddle close to make sure that every bit of undercut is filled in and that I'm getting proper fusion on both pieces of parent material.
take an egg and look at it from the side. Imagine the rod, what ever size you are using, covering the skinny part, or the top of the egg. The bottom of the egg the wider part is what "to me" a nice puddle looks like. It not too wide, not thin and drawn out.