Duck butter is unusual farm product
1998-01-08 11:53:21. 0
What do you get when you combine just the right measure of mustard, sugar, vinegar and beer?
Dr. J. T. Slim's DUCK BUTTER.
The story goes... "more than 200 years ago, J. T. Slim, a doctor, saddled his pet duck, Pedro, and set out with 200 pounds of mustard seed on a mission of spreading good taste for the refined palate. " I'm not sure how believable the story is, but the entrepreneurial spirit is alive and well in Salem, Indiana.
Dr. Jack Hedrick and George Bowers, of Salem, have developed an original product. Dr. J. T. Slim's Duck Butter is a refined blend of mustard, sugar, vinegar and beer initially concocted by Hedrick's father back in the 1940s. Dr. Hedrick first tasted the sauce half a century ago and shared the secret at a restaurant Bowers formerly owned. The pair experimented with maybe 10 different kinds of mustard flour and patrons at the restaurant offered criticism to help perfect the blend. Duck Butter has been hailed as a stand-out on breaded fish and oversized tenderloin sandwiches.
After Bowers sold the restaurant, local demand persisted, so the pair continued making the concoction at Hedrick's house, bottling it for sale locally and by special order. "Some like it as a sandwich spread, others cook with it, or put it in potato salad, deviled eggs or baked beans," according to Bowers, "I like to dip pretzels in it. " The local McKim's IGA grocery store , and other small businesses - like the restaurant Bowers used to own - Jack's Backroads Restaurant, carry the gourmet spread. Duck Butter is also a staple condiment at the Salem Speedway (celebrating 50 years of high-banks racing in Salem during 1997).
"It's been an adventure," according to Bowers, the Duck Butter entrepreneurs have had to learn about quality control, labeling, packaging, pasteurization, and other woes of food manufacturers and processors. Duck Butter is now manufactured in Louisville and distributed from Hedrick's eye care practice in Salem. Dr. Hedrick's home serves as warehouse for the product.
The Indiana Farm Bureau recently highlighted Duck Butter in a special news story. The duo has also been able to participate in a local food show at Frozen Food Service in Salem that brought visitors from hundreds of miles. With the assistance of the Indiana Farm Bureau, Duck Butter was featured at IFB's booth at the Food Marketing Institute international trade show in Chicago. Buyers, distributors and brokers sampled the hot mustard, along with the more recent "Duck Dip" honey mustard and "Tail Feather" barbecue sauce creations.
Many people I've talked to say the Duck Butter will "set your eyebrows on fire. " Personally, I prefer the "Duck Dip" honey mustard. It's sweet but hot. I like their barbecue sauce so well, I buy it in the half- gallon size (hey I have six kids and when they're all here, it takes a lot of food to feed them all). To further promote the fledgling operation, Dr. J. T. Slim's Duck Butter even has a home page on the World Wide Web. You can find them at:
http://www.jtslims.com. They have a toll-free number for orders too. Their toll-free number is 1-888-JT-SLIMS.