TFucili
TDR MEMBER
Don't start that one about BBQ, ain't enough Ones and Zero's to cover that argument.
BTW, my favorite lunch BBQ was just on the west side of OKC kinda heading to Stockyard City, smoked ribs. It set the new benchmark. So far lived in OH, OK, TN and SC three of those really cook some Q but if its over gas in any way, its just cooked pork.
My partner was recently back in Aiken for a family reunion, and he hauled back some Carolina Bar-B Que from New Ellenton, SC. First time I had BBQ hash. Man, that was some outstanding BBQ.
As to the gas thing, my buddy back-east makes some outstanding BBQ, and when he sees a smoker running off gas he always says, "Pffft, any woman can cook with gas!" Nuff said!