Scrapple, Egg and Cheddar Biscuit Sandwich

[BIGNASTY]

Breakfast of Champions So Good!! I ate Two

 

[GCroyle]

Scrapple, you in PA?

 

[BIGNASTY]

Scrapple, you in PA?

No Mr. GCroyle

We are still in DC, Gail's heard about Scrapple from one of his TV Shows on Food. We were out late last night so he took us to a diner this AM that had Scrapple, he thought that he would try it.

Really its not all that much different than some of the Native American things that we make at home.

Gail enjoys all types of Cultural Cuisine, Haggis is one of his Favorites. Instead of using Sheep's Heart, Liver & lungs we use Elk Offal

This evening he's taking us to a Elegant Dinner " Suit & Tie required " and an Evening Dress for us Ladies.

HE'S NOT A TOTAL BARBARIAN, just when we like him to be!!

Penny & Maree

& The Part time BARBARIAN :-laf

 

[GCroyle]

This might help some folks https://en.wikipedia.org/wiki/Scrapple my Dad was from SW PA and scrapple was a pretty common breakfast item.

I bet somebody crossed over from PA and carried the formula with them.

Travel safe.

 

[Larry Willard]

We always had scrapple (Panhass) along with Puddin and a few other choice specialties growing up in Maryland.

 

[GCroyle]

Larry,

I didn't know until I searched that Scrapple and Panhaas were the same stuff. Not sure I ever tried the stuff myself. But one thing from my always cooking and wearing an apron Grandma was her sugar pie. I wish we had her recipe.

Gary

 

[Wayne M.]

I always thought scrapple and corned beef hash were similar. Both are good.

 

[TFucili]

Scrapple="everything except the oink"!

 

[The patriot]

If you make it to NJ, try porkroll.
You can thank me later.......

 

[mwilson]

If you make it to NJ, try porkroll.
You can thank me later.......

There is a little hole in the wall store on the coast that keeps porkroll at the request of some summer folk from NJ and I must agree...that stuff rocks....

 

[The patriot]

Porkroll, egg & cheese on a hard roll.
I used to roll like that every day.
Those were the days......

 

[TFucili]

If you make it to NJ, try porkroll.
You can thank me later.......

AKA Taylor Ham. Fry it, chop it, and mix it into cheesy grits... Mmmmmmmmmmmmmmmmmmmmm

 

[GCroyle]

Who has the skillet? Me, a 20" Lodge two handled monster.

 

[mwilson]

This is what the little store on the coast keeps on hand....love at first bite....

 

[mwilson]

I can spot a package of Taylor Pork Roll from a good 50 feet away now, it's like Pork Crack for Mainers.........

 

[GCroyle]

OK this means crackers and beer at 10 paces.

http://www.troyerstrail.com/ Click on it, not sure how to make it show.

Since 1912 a real treat, crackers & suds or on a hot sandwich or in an omelet. Don't forget the genuine Holmes County OH Swiss Cheese too.

Take that!

 

[Wayne M.]

I got that Taylor pork roll at my local store. Never tried it hmmmm.
And FWIW, I just did the Sevierville trifecta, Smokey Mountain Knife Works, Buds Guns, and the Lodge outlet where I bought a Combo Cooker. A 10" ish Dutch oven where the lid is also a skillet. And a neat Lodge cookbook.

 

[The patriot]

That's even the correct brand!
I'm impressed!

 

[The patriot]

I have some Griswold cookware.

 

[mwilson]

That's even the correct brand!
I'm impressed!

Truck parts may confuse me at times but I always KNOW my food groups!!!!!!