“ . . so going to get Char Grill that weighs 42Lbs for the RV”.
PK Portable Kitchen
Much more than just a grill. The one I have was bought by my Dad out of the back of the inventors car at a well-drilling site. Before I was born. And I’m 66.
Cast aluminum. Conserves heat. Airtight design. Regulate airflow. Run it Lean of Peak.
I carry mine with its folding cart, still shod with original Firestone tires, in the pickup bed in a tub. All supplies.. Permanent accompaniment to the travel trailer.
Sure doesn’t weigh any 45-lbs.
The ones sent to Vietnam by contractors and battalions during the war are still in use by street vendors.
Many models. First built in Tyler, then Little Rock (used market).
Being able to stack layers of food with accessory pieces — almost high & tight — then cook to completion with minimal charcoal use is a great thing. “Kitchen” is key: a range, plus oven. Direct heat to indirect. Close or far.
You wouldn’t believe how long it takes for me to get thru a 10-lb bag of charcoal. (Cook for your family for days and days; whole meals. A work crew).
Nothing else will cook a brisket or a ribeye as well.
PK Portable Kitchen

Much more than just a grill. The one I have was bought by my Dad out of the back of the inventors car at a well-drilling site. Before I was born. And I’m 66.
Cast aluminum. Conserves heat. Airtight design. Regulate airflow. Run it Lean of Peak.
I carry mine with its folding cart, still shod with original Firestone tires, in the pickup bed in a tub. All supplies.. Permanent accompaniment to the travel trailer.
Sure doesn’t weigh any 45-lbs.
The ones sent to Vietnam by contractors and battalions during the war are still in use by street vendors.
Many models. First built in Tyler, then Little Rock (used market).
Being able to stack layers of food with accessory pieces — almost high & tight — then cook to completion with minimal charcoal use is a great thing. “Kitchen” is key: a range, plus oven. Direct heat to indirect. Close or far.
You wouldn’t believe how long it takes for me to get thru a 10-lb bag of charcoal. (Cook for your family for days and days; whole meals. A work crew).
Nothing else will cook a brisket or a ribeye as well.

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